Dandelions are finally out. Here in Appalachia, we look forward to frying some up every spring. Here's how: pop the tops off of a handful of yellow dandelions. Soak them in some salt water to get the bugs off. Then blot on a paper towel. Roll them in some flour and fry in butter until crispy. Make into a sandwich and enjoy!! They are truly amazing and it never feels like spring until I make a batch of 'em up for dinner. My kids love them, and I loved it when my mom made them for me and my brother as a kid.
This photo was taken when Silas and I were out picking dandelions. He prefers the ones already seeded.
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